April 30, 2020 Conagen Develops Cost-effective Sustainable Lactoferrin: Nutritional breakthrough Read More
December 17, 2019 Conagen’s synthetic biology and fermentation science advances sustainable flavor production Read More
October 30, 2019 Conagen is Fermenting Vanilla: Sustainable. Commercial. Accessible. Natural. Read More
April 9, 2019 Making the impossible possible: scaling from discovery to manufacturing with Conagen Read More
